For exit signs to do their job, employees and management need to be aware of not only their...
There are many challenges that restaurant owners face after a natural disaster. Damage equipment, unsafe building conditions and damaged or spoiled food can make reopening the doors to your establishment very difficult. Here are some best practices to use before you start serving dishes to hungry customers again.
With food products:
With your equipment:
Invest in repairs now to save money later
Repairs and restocks can be expensive, but a lawsuit for a foodborne illness can be worse. Make sure you're at 100 percent operating ability before you open your doors.
For exit signs to do their job, employees and management need to be aware of not only their... |
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